Halloween provided a tastier Treat than ever at Carnegies this year!  Chef Ian provided the fabulous food and Chris Keller made the wine!   We tasted a several of these California delights.   We led off with the Chardonnay and then tried the Pinot Noir.  The Savignon Blanc was followed by the Syrah Noir, my particular favorite.  The final taste of the night was the full bodied, delicious Tarantula.  
   
The Reporter's writer Noelle Steele was there providing the piano music which set the mood for this great evening.  She interviewed Chris and wrote an article for the paper.   The only thing she left out is that these great wines can only be found in our area at the State Street Exchange!